Amy Kaneko, Let's Cook Japanese Food! 2006
When the author married into a Japanese family, she wanted to learn to cook her husband's favorite foods, but was nervous about the unfamiliar ingredients and techniques. To her surprise, and with the help of her new in-laws, she found herself making simple-to-prepare fare, what an average Japanese might cook at home. The playful design complements this modern-day, practical, and easy-to-follow cookbook, which is augmented by a clear glossary and source list, helpful photographs, and uniquely Japanese-inspired patterns.